This recipe was created using all organic ingredients, it’s the perfect sweet treat to celebrate going organic. Enjoy!
PREP TIME 15 MINS
SERVES 12 I COOK TIME 25 MINS.
3 Tbsp milled organic flax seed 3⁄4 cup organic apple cider
3⁄4 cup organic coconut flour 1⁄2 cup organic almond flour
3 Tbsp organic arrowroot flour
2 tsp organic baking powder
1⁄2 tsp organic baking soda
1⁄2 tsp each organic cinnamon, organic allspice and organic kosher or organic sea salt
1⁄4 tsp organic nutmeg
1 and 1⁄4 cup cooked and mashed organic sweet potato (about 2 small potatoes)
1⁄2 cup organic maple syrup
2 Tbsp melted organic coconut oil
1 Tbsp organic apple cider vinegar
Maple glaze ingredients
1 and 1⁄4 cup organic maple sugar
2 tsp – 1Tbsp organic coconut milk or nut milk Decorate with organic sprinkles or organic dried flower petals or drizzle with organic chocolate
Preheat oven to 350°F.
In a large bowl, combine flax seed and apple cider; let sit for 10 minutes to thicken slightly.
Meanwhile, in another bowl, whisk together coconut flour, almond flour, arrowroot flour, baking powder, baking soda, cinnamon, allspice, salt and nutmeg; pour into wet ingredients and stir to combine.
Stir in sweet potato, maple syrup, coconut oil, and vinegar to flax mixture.
Scrape into a piping bag fitted with a large plain tip.
Brush two donut pans with coconut oil and pipe mixture equally into each donut mold.
Alternately, mixture can be piped directly onto a parchment lined baking sheet.
Bake donuts for 20–25 minutes until golden brown. Let cool completely before dipping into maple glaze.
To prepare glaze, ensure your blender is thoroughly dry. Blend maple sugar on high speed until sugar is powdered. Pour into a bowl and add 2 tsp or up to 1tbsp coconut milk to reach desired glaze consistency. Dip tops of donuts, decorate as desired and let set.
Will keep for up to three days lightly covered.
1 donut – Calories: 260kcal, Protein: 4g, Fat: 6g, Carbohydrates: 47g, Fibre: 4g, Sodium: 195mg